OUR STORY
Before there was an address,
there was a family.
FOUR GENERATIONS
The woman who built this.
Same woman. Sixty years apart.
Then
Mrs. Bertha Edison
Now
Miss Eddie
Miss Eddie's is named for Mrs. Bertha Edison — the grandmother of developer Mikial Onu. Four generations of strong women who led with grace and fed their community.
Mikial built something with her name on it. In Southern Dallas. Where it belongs.
THE TABLE
Every grandmother has a table.
Hers just happened to feed a neighborhood. Miss Eddie never needed a restaurant — she already had one. It was called home. Now it has an address.
The market, the café, the BKYD — all of it is an extension of what she built at that table. A place where everyone is welcome. Where the food is good. Where the community gathers.
SOUTHERN DALLAS DESERVED BETTER
This is for the community.
14,800 residents in Southern Dallas have been underserved for decades. Miss Eddie's Market & Café is the only farm-to-table full-service restaurant and market in the area.
We hired from the zip code first. We sourced from local farms. We built the BKYD for free community programming.
More than $5 million invested in Southern Dallas. Over 40 jobs created — Southern Dallas residents hired first. This is not charity. This is what a community-rooted business looks like.
Interior rendering — opening May 30, 2026
STAY CONNECTED
Follow the journey.
We document everything — the build, the farm, the food, the family. Follow us on Instagram for the full story as it unfolds.
@MISSEDDIESMKT ON INSTAGRAM