NEW LIFE FARMS × MISS EDDIE'S
From this soil.
To your table.
Most restaurants can tell you what's on the menu. We can show you where it grew.
THE PARTNERSHIP
We planted these seeds in March.
New Life Farms is our farm partner — growing the produce that stocks our market shelves and supplies Chef Travis's kitchen. They planted the first seeds in March 2026. The first harvest arrived at 4315 Riverside on opening day.
This is not a branding relationship. This is a supply chain. The food on your plate has an address before it has a recipe.
Southern Dallas grown. Southern Dallas served.
THE JOURNEY
Seed to plate.
Planted
March 2026. Seeds into soil at New Life Farms outside Southern Dallas. The first crops chosen specifically for Chef Travis's opening menu.
Grown
10 weeks of growth. We documented every stage — seeds, seedlings, harvest approaching. You can follow the entire grow cycle on Instagram.
Delivered
Opening day. The first delivery arrived at 4315 Riverside and went straight to the market shelves and into the kitchen.
On Your Plate
Chef Travis builds the menu around what the farm delivers that week. Seasonal. Real. No guesswork — just what the land gives us.
FOLLOW THE HARVEST
Watch these rows.
We document every stage of the grow cycle on Instagram. Follow along and watch the food come alive before it ever reaches your plate.
New Life Farms is a local operation. The relationship between the farm and the market is not just a supply chain — it is a community loop. What grows here, feeds here.
@MISSEDDIESMKT ON INSTAGRAM