A 4,100 sq ft market, café and outdoor community space built for Southern Dallas. Farm to table. Rooted in family. Open to everyone.
Grand Opening Countdown
THE MARKET
Stocked with produce from New Life Farms and curated goods from local vendors across Dallas.
LEARN MORETHE CAFÉ
Chef Travis Hill Jr. leads a menu built on Southern tradition and seasonal produce.
LEARN MOREBKYD
7,000 sq ft alongside a pond. Live music. Poets. Financial literacy. Farmers markets. Family days.
LEARN MORE
THE NAME
Miss Eddie's is named for Mrs. Bertha Edison — the grandmother of developer Mikial Onu. Four generations of women who led with grace and fed their community.
Now there's a building with her name on it. In Southern Dallas. Where it belongs.
READ THE STORYNEW LIFE FARMS
The produce on your plate was grown by our farm partner just outside Southern Dallas. We can show you where it grew — and we will.
FOLLOW THE HARVESTSTAY IN THE KNOW
Be the first to know about the opening, events, and what's coming out of the kitchen.
